French Brunch in DC: Saturday and Sunday on 14th Street

If you are looking for French brunch in DC, you will find it at 1315 14th Street NW, in Logan Circle. Amélie serves brunch every Saturday and Sunday from 11 am to 3 pm: croque madame, eggs Benedict, French toast, a croissant with smoked salmon, and bottomless mimosas and bellinis if the table is in no hurry.

Here is what is on the brunch menu today, so you can plan before you walk in.

When brunch is

Brunch is Saturday and Sunday, 11 am to 3 pm. See the full brunch menu. When brunch ends at 3 pm, happy hour begins: 3 pm to 6 pm on Saturday and 3 pm to 6:30 pm on Sunday. A late brunch can slide straight into a glass of wine.

Bottomless mimosas and bellinis: $28

For $28 per person, you get 60 minutes of bottomless mimosas and bellinis. The mimosa is prosecco and orange juice. The bellini is prosecco and passion fruit.

If you would rather have one glass, a mimosa is $14 and a bellini is $15. The rest of the brunch cocktail list runs from a Bloody Mary at $15 (a Virgin Mary is $5) to $16 for a sangria, an Amélie Spritz with elderflower and fresh mint, an Aperol Spritz or a French martini.

The brunch classics

The brunch specialties are the heart of the menu:

• Croque madame, $18: a Gruyère and ham sandwich with smoked béchamel, a fried egg and crispy bacon, served with Basque potatoes
• Eggs Benedict, $18: poached eggs and hollandaise on English muffins, with Canadian bacon, smoked salmon or spinach, served with Basque potatoes
• B.E.C.C., $16: crispy bacon, scrambled egg and Gruyère on a fresh-baked croissant, served with fresh fruit or Basque potatoes
• Parisian omelette, $17: French ham and Gruyère, served with Basque potatoes
• Fall omelette, $17: mushrooms and goat cheese, served with Basque potatoes
• Weekend croissant, $18: Catskill smoked salmon, fresh dill, lemon cream cheese, pickled red onion and capers, served with fresh fruit or Basque potatoes
• French toast, $16: brioche with vanilla ice cream, warm blueberries, caramelized pistachio and maple syrup
• Avocado tahini toast, $15: country toast with chunky avocado, tahini purée, everything bagel seasoning and homemade chili oil (add smoked salmon for $7 or a fried egg for $3)
• French breakfast, $10: two fresh-baked croissants with strawberry jam and butter

If you want something bigger

For a bigger appetite, the menu has full plates too:

• Steak-frites, $39: Creekstone Farms hanger steak with fries and peppercorn sauce (truffle fries are $5 more)
• Moules-frites, $30: Chardonnay steamed mussels with garlic, celery, crème fraîche and fries
• Cheeseburger, $25: dry-aged grass-fed beef with Brie, black pepper aioli, pickles, caramelized onions and fries (add bacon or a fried egg for $3)
• Chicken sandwich, $18: on ciabatta with coleslaw, chipotle sauce, pickled peppers and fries
• Salade de chèvre, $18: seared goat cheese on mixed greens with mushrooms, pickled peppers and lemon vinaigrette (add smoked salmon or chicken for $7)
• Salade Niçoise, $26: seared tuna, boiled eggs, anchovies, bell peppers, haricots verts, potatoes, olives, fennel, tomatoes and lemon vinaigrette
• Truffle fries, $14, with truffle oil and Parmesan

Plates for the table

If the group wants to share first, start here:

• Baked Camembert de Normandie, $16, with confit garlic, thyme and honey
• Chicken liver mousse, $13, with Burgundy wine gelée, pear, pickled vegetables and onion marmalade
• Warm pistachio-crusted goat cheese ball, $11, with honey and red wine caramelized onions
• Onion soup, $16, with beef broth, croutons and Gruyère
• Escargots à l'ail, $16, in garlic parsley butter under puff pastry
• Beef tartare, $19, with quail egg, cornichons, capers, shallots, harissa sauce, sunchoke chips and truffle salad
• Grilled octopus, $24, with Niçoise olives, crispy potatoes, chipotle sauce and fennel salad

There is also a cheese and charcuterie list: choose one for $8, three for $22 or five for $34, from cheeses such as Comté, Camembert and Brillat-Savarin, plus saucisson sec and duck rillettes.

Something sweet

Dessert is $11 to $15: vanilla crème brûlée ($11), chocolate mousse ($12), a warm pear tarte tatin ($13) or the profitronut ($15), made with pâte à choux, toasted hazelnuts, hazelnut ice cream and chocolate sauce.

Prices and times as of 11 November 2026.

Finding us, and booking a table

Amélie is at 1315 14th St NW, Washington, DC 20005, in Logan Circle. To be sure of a table, reserve through our reservations page, call (202) 621-7169, or book on Resy or OpenTable. For a bigger group, get in touch and tell us what you need. To see the room first, meet Amélie DC.

Come hungry, and bring people who like to linger.

Reserve a table

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