11 items · 3 sectionsEVERY NIGHT · $49 · THREE COURSES
$49 · Three Courses — Served every night at dinner. Not everyone at the table has to order it. Tax and gratuity not included.
Appetizer
Choice of
Soupe du Jour
Blue Point Oysters
Half dozen, Long Island
Roasted Cauliflower
Butternut squash purée, black garlic, pickled onions
Hand Cut Beef Tartare
Quail egg, cornichons, capers, shallots, harissa, sunchoke chips, croutons
Escargots à l'Ail
Garlic parsley butter, puff pastry
Main Course
Choice of
Ravioles du Royans
Stuffed with Comté and cottage cheese, butternut squash purée, shiitake mushrooms
Moules-Frites Marinière
White wine steamed mussels, shallots, garlic, celery, crème fraîche
Amélie Burger
Dry-aged grass-fed beef, Gruyère, caramelized onions, house pickles, black pepper aioli, French fries. Sub truffle fries $5
Steak au Poivre (+8)
Creekstone Farm hanger steak, peppercorn sauce, French fries. Sub truffle fries $5
Dessert
Choice of
Vanilla Crème Brûlée
Valrhona Dark Chocolate Mousse
Our produce is sourced locally and organically whenever possible. Please alert your server regarding any allergies. Consuming raw or undercooked eggs, fish, shellfish, or meat increases the risk of foodborne illnesses.
